Our next foraging foray focuses on the fun of the roots beneath out feet. Thus we are rooted in gratitude at this time of the years for the gifts that nature provides. Both culinary and medicinal application is the focus of this next course with myself and Abby Artemisia
https://www.facebook.com/events/518271358745666/?ti=as
Jerusalem artichoke in flower
Horseradish
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Author: Doug Crouch
Trained as both a Permaculture Designer and Fish and Wildlife Manager, Doug
has extensive knowledge surrounding landscape planning and food production systems. This regenerative design and implementation work spans the globe ranging in contexts and climates including tropical agro-forestry, Mediterranean organic gardening, and temperate suburban edible landscaping. To facilitate this work he founded TreeYo Permaculture thus building off his other formal training in small business management. Incorporating this knowledge and experience into sustainability educational programming has now become Doug’s main focus as he continues his ecological design and holistic development at Treasure Lake.