As the debate rages on whether we should be eating meat or not, I publish my latest article within the animals chapter to present another key facet to holistic animal management; Cut and Carry. Its a traditional technique that has been adapted by Permaculturists to ensure healthier animals and pastures. Read about it here and the nuances of it all. meanwhile enjoy the wonderful new header art from my dear friend and fellow permit, Joana Amorim. https://treeyopermacultureedu.com/animal-systems/cut-and-carry/
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Author: Doug Crouch
http://www.treeyopermaculture.com Trained as both a Permaculture Designer and Fish and Wildlife Manager, Doug
Doug Crouch in his beloved paw paw groves
has extensive knowledge surrounding landscape planning and food production systems. This regenerative design and implementation work spans the globe ranging in contexts and climates including tropical agro-forestry, Mediterranean organic gardening, and temperate suburban edible landscaping. To facilitate this work he founded TreeYo Permaculture thus building off his other formal training in small business management. Incorporating this knowledge and experience into sustainability educational programming has now become Doug’s main focus as he continues his ecological design and holistic development at Treasure Lake.
